Canned black beans - homemade cooked black beans can be substituted.Red wine vinegar - adds a sweet acidity that lifts and brightens the finished beansĭon’t have everything to make cook canned black beans according to this recipe? Here are some suitable substitutions you could use:.Ground cumin - cumin (comino) goes very well with black beans (I dare say it is essential) and is an authentic flavor in beans in Mexico and throughout Latin America.These quick and easy seasoned black beans pair well with oil-free cumin seed jeera rice. This was inspired by my vegan refried black beans recipe as it has similar Cuban-inspired flavors, but this recipe is easier to make and doesn't require a food processor. It’s easy to double or triple, too, if you need more servings. This vegan black bean recipe is perfect when you’re short on time. You can still make amazingly delicious beans from a can of beans and in just 5 minutes, too. We don’t always have time to cook amazing beans from scratch, even though pressure cookers make quick work of them. A can of black beans + pantry spices and vinegar = delicious vegan beans ready to serve with rice, tacos, arepas, burrito bowls or anything! Without further ado.Make these easy seasoned black beans when you need beans really fast and don't want to chop anything. All of my vegetarian black bean recipes use canned beans, but feel free to soak and cook dried black beans from scratch if you prefer, then cook the recipe as written. So, it depends on what you'd prefer to prioritise - cost or convenience. It also requires some forethought - you can't let it get to 7pm and then suddenly decide you want to soak some dried black beans for 6 hours before dinner. Just be aware that some brands will have salt added to the water, which you might want to avoid, or at least bear in mind while you're cooking.Ĭooking dried beans from scratch will be cheaper than using canned black beans, but obviously soaking and boiling them also takes a bit more effort. You can buy tins that are basically just black beans in water, so health-wise it's much the same as cooking your dried black beans from scratch. I exclusively use canned black beans in my cooking. Plus, like other beans, they're full of fibre and protein, and low in fat - the perfect little nugget. They're perfect as the star of the show or merely in the background, and they go perfectly in one of my favourite cuisines - Mexican! I find they have more flavour than most other types of beans. Make sure you bookmark this list so you can work your way through alllll of these vegetarian black bean recipes at your leisure! What are black beans like?īlack beans are undoubtedly my favourite type of bean - they're small and soft, and add a nice richness to your cooking. Sometimes I can get into a rut of always using certain ingredients in the same way, so it's always fun to realise quite how many different ways something can be used - and black beans are one of the most versatile ingredients in my kitchen!įrom hearty casseroles and stews to fresh salads and burgers, and of course all of my Tex-Mex favourites - here are 60 (yes, sixty!) vegetarian black bean recipes that will inspire you to get straight into the kitchen. I love making these little recipe round-ups. If you like black beans, you'll love this bumper collection of more than 60 vegetarian black bean recipes - including casseroles, stews, burritos, burgers, salads, and lots more!
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